Preserved lemons and oranges

From Salt & Pepper

Cookbook

Author(s): Sandra Cook, Sara Slavin, Deborah Jones

Page 40

Cuisine: Moroccan/Algerian/Tunisian

Course: Jams/Preserves

Reviews

1 reviews, average rating 3.0 / 5

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wester

12 years ago

★ ★ ★ ★ ★ 3/5

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I think I used this recipe, but by the time I actually used my lemons I wasn't sure which one of my recipes it was anymore. I think there was some coriander on the bottom of the jar so it probably was this one.

But they were good. I will preserve lemons again.

ETA: used this recipe to preserve limes May 2015. Hope I remember what recipe it was now.

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