Mexican-Style Eggs
Cookbook
Page 62
Cuisine: Mexican
Course: Breakfast/Brunch
Photo by janiecem
Photos (1)
janiecem
Reviews
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average rating 3.0 / 5
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I had to substitute canned diced green chilies for the black olives, since I didn't have any olives in my pantry. If I were to make this again, I would substitute chorizo for the ground beef, or season the ground beef better. Overall, it wasn't a bad meal and had great texture. The corn tortillas really added to the taste.