Blueberry Oat Pancakes

Nice pancakes, not too sweet, and lots of blueberries.

This recipe entails grinding up rolled oats to make an oat flour, to which you supplement the usual ingredients - eggs, all purpose flour, etc.

The resulting batter is heterogeneous - part very runny, and chunks with the oat flour. But soldier on - this funny batter will still make a very decent pancake.

Don't make these if you are in a hurry - the thin batter does rise and form a good pancake, but you cannot rush it.