Fettucine alle Zucchine e Zafferano

From Classic Pasta Cookbook

Cookbook

Author(s): Giuliano Hazan, Marcella Hazan, Marcella Hazan

Page 91

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Easy, tasty, very pretty on the plate.

Half the sauce did for 2 people's worth of home-made fettucine (1 cup flour + 2 eggs)

Report