Fettucini Alfredo

From The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Cookbook

Author(s): America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay

Page 191

Cuisine: North American

Course: Main Courses

pasta

Reviews

1 reviews, average rating 3.0 / 5

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BethNH

14 years ago

★ ★ ★ ★ ★ 3/5

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Alfredo sauce is pretty basic and recipes don't differ much from one cookbook to another.

The boys are used to jarred Alfredo sauce and didn't care for this at all. My husband and I liked it but it had a funny consistency - kind of grainy - and tasted sweet. I may not have chosen the right cheese. None of this stopped my husband or me from eating large portions.

I'll make the sauce again with different cheese.

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