Simplest Corn Pudding

New York Times - Recipes

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Source URL: topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html

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Course: Sides

corn

Reviews

1 reviews, average rating 3.0 / 5

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lemonadesandwich

14 years ago

★ ★ ★ ★ ★ 3/5

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This was a nice change from eating plain corn on the cob. Grating the corn is tiresome after a while. I think next time I have to cook it longer - it might not have been as brown and caramelized as intended, as a result it just tasted like corn and nothing more.

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