Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas with Fresh Tomato-Basil Salsa

My daughter and I loved these. I was afraid I'd loose all the fillings when trying to turn these on the grill but when I waited till they were a bit crispy and browned then turned better than I thought with a wide spatula and some guidance from my hand. I bought the tortillas that were a bit cheaper and a little larger than the 6 inch called for and used all the ingredients on 6 tortillas instead of 12. You stack three for each serving. With three types of cheeses-- goat, white cheddar (I used seriously sharp Cabbot) and Monterey Jack you couldn't go wrong. They were delicious with the Tomato Basil Salsa.