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Santos' Curried Potato Fritters

Magazine Issue Jul/Aug 2010 View Magazine Issues
Page 67
Cuisine: Indian
Course: Appetizers
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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This recipe is from Santos Loo. He uses cottage cheese which he says is a perfect stand in for paneer, (a good tip to know) a fresh Indian cheese which is traditionally used in these fritters. I really like this idea since I can easily find cottage cheese but have never seen Paneer in our local groceries. He says to serve it with mango or tomato chutney. Our daughter made some tomato chutney from a recipe she found online and it was delicious with these fritters as were the fritters.

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