Uova tonnate (Eggs with tunny fish sauce)

From Italian Food (Penguin Cookery Library)

Cookbook

Author(s): Elizabeth David, Renato Guttuso

Page 41

Cuisine: Italian

Course: Appetizers

low-carb

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Simple and good.

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