Balsamic Strawberries with Arugula

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 42

Course: Salads

healthy summer

Photo by Queezle_Sister

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Queezle_Sister

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1 reviews, average rating 5.0 / 5

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 5/5

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Great balance of flavors - sweet strawberries, bitter greens, and sour vinegar. I have been shy about using arugula. Its assertive flavor, though, was perfect in this combination.

Note we also made the variation, with goat cheese. Beautiful visually (with or without goat cheese) and this is something I could eat regularly.

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