Lemon-Buttermilk

From Ice Pops: Recipes for Fresh and Flavorful Frozen Treats

Cookbook

Author(s): Shelly Kaldunski

Page 31

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

Cooksbakesbooks

14 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

This pop was grainy in texture (like ice milk) and the flavor was too intense to be refreshing. I was hoping it would be like heavenly buttermilk ice cream with a lemon-y flavor, but it was not. The lemon flavor was too dominant and the texture was not creamy.

Report