Cappuccino

From Ice Pops: Recipes for Fresh and Flavorful Frozen Treats

Cookbook

Author(s): Shelly Kaldunski

Page 75

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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This made a good pop, refreshing and sweet, but not too sweet. The coffee flavor was strong, but the cream and sugar balanced it well.

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