Cappuccino

From Ice Pops: Recipes for Fresh and Flavorful Frozen Treats

Cookbook

Author(s): Shelly Kaldunski

Page 75

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This made a good pop, refreshing and sweet, but not too sweet. The coffee flavor was strong, but the cream and sugar balanced it well.

Report