Szechuan Green Beans
Cookbook
Page 253
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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These green beans are crunchy and well flavored with sesame oil, garlic and crushed red pepper. Once you clean and trim the beans, the recipe is a snap. It's quick to make and even the kids find them tasty if you leave the chili flakes out.