Buttermilk Whole-Wheat Bread

From The Bread Bible: 300 Favorite Recipes

Cookbook

Author(s): Beth Hensperger

Page 399

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

14 years ago

★ ★ ★ ★ ★ 5/5

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Wow, great bread: soft, moist, tall, great crumb, excellent flavor, and beautiful. Plus, it took just a couple of minutes to put together. This bread would be great for sandwiches, either savory or sweet. And it makes -fantastic- toast.

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