Lentil Soup

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 99

Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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kateq

6 years ago

★ ★ ★ ★ ★ 4/5

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A classic version indeed--and all with pantry ingredients. I double the recipe and leave out the butter at the end till I've ladled out the freezer portions. I find it benefits from a bit of spicing up.

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