Pesto by the Food Processor Method

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 176

Cuisine: Italian

Course: Sauces/Gravies

pantry pestos

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1 reviews, average rating 5.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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Very similar to my pesto recipe, but with a couple of good tips. I like the method of adding some soft butter to the finished pesto and of using some of the pasta cooking water to loosen it before tossing the pesto with the pasta.

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