Frittata with Cheese

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 279

Cuisine: Italian

Course: Breakfast/Brunch

blogged breakfast frittatas myrecipes

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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A frittata is an easy, satisfying meal. I usually make one every week or so. This is the best and easiest recipe for making frittatas that I have found. While the frittata with cheese is the basic blueprint, many variations are given, but I usually make it with whatever cheese and vegetables I have on hand. I like the way this frittata puffs up so nicely under the broiler.

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