Grilled Swordfish Steaks, Sicilian Salmoriglio Style

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 289

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kateq

5 years ago

★ ★ ★ ★ ★ 5/5

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What perhaps I love most about Italian food--such respect for the ingredients. Here the swordfish is grilled and then dressed with salmoriglio--lemon oil salt and herbs. But it's perfect--the simple dressing makes the swordfish sing.

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