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Speedy Spanish Rice

Cookbook
Author(s): Beverly Mills, Alicia Ross
Page 328
Cuisine: North American
Course: Sides

Reviews

1 reviews, average rating 2.0 / 5

BethNH

14 years ago
2/5
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Disappointing!

It's a very basic recipe but I figured it was worth a shot. In the end, the rice was just too crunchy (brown rice) and had very little flavor.

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