Steak Chimichurri

Fantastic! I wanted to grill something for our 4th of July celebration, and this caught my eye. I searched several stores in our area for sherry vinegar, with no luck. I did an on line search and several suggested substituting balsamic vinegar, so I forged ahead. Flat-leaf parsley is often hard to find in our area as well, but I found that at the second store. I also made some marinade for some chicken breasts, since our daughter doesn’t eat red meat. She loved her chicken as much as we did the steaks. I know I’ll be making these again, hoping one day to actually find some sherry vinegar. I served the steaks with a recipe also on the LC site, Green Bean and Potato Salad, along with some garlic bread and an apple pie my daughter made for dessert. We were all happy campers.