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Grilled Tuna with Scallions and Wasabi Mustard

Cookbook
Author(s): Sara Foster, Sarah Belk King, James Baigrie, Martha Stewart
Page 188
Cuisine: Asian
Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

sturlington

14 years ago
3/5
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I was surprised that this dish was a little bit bland, given all the strong flavors in the marinade and mustard. I didn't make the wasabi mustard but rather bought it pre-made, which was probably the problem.

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