Sesame-fried scallops with ginger and spring onion
From
Shellfish
Cookbook
Page 52
Cuisine: Asian
Course: Main Courses
asian
scallops
Reviews
1 reviews,
average rating 2.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
While this wasn't bad, it wasn't that original either, and the other ingredients did not make the flavor of the scallops stand out. The instructions were vague, and it didn't help that the scallops were occasionally referred to as "mussels". Also the amount of soy sauce given was too large, and the amount of ginger totally unclear (how much is "a piece"?).