Tequila-Glazed Grilled Chicken Thighs

Very tasty. I made about 2/3 recipe with 2 thighs per person. (We find the advertized 1 thigh per person to be pretty skipmpy). Measured the honey was short since we don't especially like sweet things. Thunderstorms meant I cooked this under the broiler: baste and 5 minutes on side A, baste and 5 minutes on side B, baste and 5 minutes on side A again. The meat was perfectly done, but I should have omitted the final baste, since the glaze got pretty black.