Tomato Sandwich with Basil Mayonnaise

There may be no finer use for the mini food processor than the making of fresh herb mayonnaises in the summer. It only takes maybe extra five minutes to throw a garlic clove, some basil, one cup of mayo, 1 T. of EVOO, 1 t. of lemon juice and salt and pepper into the mini-chopper and push the on button. But the result is totally worth it. Really elevates the classic BLT or -- the sandwich I made it for --a turkey, tomato, arugula and avocado sandwich.