Eggs Beatrice

From Joy of Cooking: All About Breakfast and Brunch

Cookbook

Author(s): Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker

Page 24

Course: Breakfast/Brunch

eggs

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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A nice preparation if you have very ripe tomatoes on hand.

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