Italian Sausage Stuffed Peppers

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Cuisine: North American

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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plick

14 years ago

★ ★ ★ ★ ★ 4/5

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This turned out to be a delicious meal. I used hot peppers from the farmer's market, and most of the heat dissipated with the cooking. I used tomato puree rather than roasting fresh tomatoes, because that was what I had on hand. I also ended up baking the peppers- when I sauteed them in the last step, I didn't get the peppers as soft as I wanted. I served this with farro.

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