Italian Sausage Stuffed Peppers
Website
Source URL: www.grouprecipes.com
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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This turned out to be a delicious meal. I used hot peppers from the farmer's market, and most of the heat dissipated with the cooking. I used tomato puree rather than roasting fresh tomatoes, because that was what I had on hand. I also ended up baking the peppers- when I sauteed them in the last step, I didn't get the peppers as soft as I wanted. I served this with farro.