Duck Breast with Peaches and Tarragon

Fine Cooking

Magazine Issue Jun/Jul 2009 View Magazine Issues

Page 87

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

aj12754

14 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

This was really easy and the flavor combo (peaches, honey, tarragon, wine, and shallots) was fine. My husband liked it quite a bit (4) -- but I didn't like it enough to make it again (2) -- which works out to a rating of 3. I think I'd have liked it better with chicken rather than duck.

Report