Spinach Feta Pasties / Spinat-Feta-Taschen

From The Essential Baking Cookbook (Essential Cookbooks Series)

Cookbook

Author(s): Wendy Stephen

Page 212

hand-held pies

Reviews

1 reviews, average rating 4.0 / 5

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friederike

16 years ago

★ ★ ★ ★ ★ 4/5

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Very delicious. Don’t think you can defrost the filo pastry by using the microwave, even if advertised on the packaging “ just don’t do it. We did, and had to use puff pastry instead “ very delicious and a less work-intensive alternative, though. The cheeses in the filling (Feta and a bit Ricotta) were barely distinguishable, and you could easily add more Feta, possibly also some Mozzarella, and leave out the Ricotta.

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