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Grilled Grouper with Heirloom Tomato Salsa

Cookbook
Author(s): Sara Foster, Lee Smith
Page 102
Cuisine: Southern/Soul Food
Course: Main Courses
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Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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The rating and review here are only for the Tomato Salsa which was suggested to make to serve with the Anytime Hoppin' John from page 222. This salsa was delicious on the hoppin' John and tasted quiet nice even by itself. Simple to throw together with few ingredients:
tomatoes, cilantro, onion, lime juice, olive oil and salt. Since we can't get good heirloom tomatoes this time of year and about the best tomato flavor tomatoes we can get are grape tomatoes I used those. Very nice side to make and...
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