Bulgur and Lentil-Stuffed Eggplant

From Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Cookbook

Author(s): Robin Robertson

Page 158

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 3/5

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I made a few modifications to this recipe. I substituted cooked brown rice for the bulgur and replaced the jalapeno, chili powder and ginger with lots of fresh basil and dried oregano and thyme. The eggplant were super soft after about 4.5 hours.

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