Wilted Greens with Warm Balsamic Vingear

From The New Mayo Clinic Cookbook

Cookbook

Author(s):

Page 34

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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southerncooker

16 years ago

★ ★ ★ ★ ★ 3/5

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This one was just ok. It tasted like it needed a little something. At the time I made the recipe I was out of balsamic so I used some homemade blackberry vinegar I had on hand.

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