Parsley salad

From Great Food Without Fuss: Simple Recipes from the Best Cooks

Cookbook

Author(s): Frances McCullough, Barbara Witt

Page 33

Course: Salads

herbs

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

A good salad. Take care not to over-salt it, it only needs a little.

Report