Spicy Grilled Plums / Kruidige gegrilde pruimen

Very delicious (no pun intended)!

Especially the almonds were absolutely brilliant, and something you can easily use for a different recipe! They didn't get grilled while under the other baking tin, so when the plums were done, I placed the almonds in the top shelf. Be careful and watch them closely! Mine were done in a little less than 1.30 or 2.00 minutes.

The plums could have had a little more sugar, and nicer spices. I didn't have 'speculaaskruiden' and therefore made my own mix of spices: 1/4 tsp cinnamon, 1/8 tsp allspice, 1/8 tsp nutmeg, 1/8 tsp cardamom. The nutmeg was too strong, other than that it was great. It's easier not to mix the orange (or in our case lemon) zest with the sugar and spices; instead, put them on top of the plums directly once you've sprinkeled the plums with the sugar.

This is a Jamie Oliver recipe, though I couldn't find any version of it online.