Almost No-Knead Bread
Website
Source URL: www.cooksillustrated.com
Cuisine: North American
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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The recipe has been tweaked a bit, from the original no-knead recipe. The dough is not as wet as the original, needs some kneading and it replaces some of the water with a mild-flavored lager. It is an easy recipe that produces a great bread.