Foolproof Pie Dough
Website
Source URL: www.cooksillustrated.com
Cuisine: North American
Course: Quick Breads/Muffins
Reviews
1 reviews,
average rating 5.0 / 5
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This pie dough is different in technique and that half the water is replaced by vodka. The dough is wetter and easier to roll out.The vodka vaporizes in the oven and using less water makes the dough more tender. Great recipe, I use it for all my pies and tarts.