Pineapple Chutney
Cookbook
Page 773
Cuisine: North American
Course: Condiments
Reviews
1 reviews,
average rating 2.0 / 5
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My reaction to this recipe is kind of like that of a police officer at a fender-bender ... "nothing to see here .... move along." It's just not very interesting ... too sweet and not enough heat. I made it as a topping for grilled fish but it would have been more appropriate as a dessert topping.