Everyday Buttermilk Waffles

From How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 203

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 3.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 3/5

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A decent waffle recipe, accompanied by many variations.

We used yogurt thinned with milk in place of the buttermilk (suggested by Bittman), and we were out of all purpose flour, so I substituted whole wheat pastry flour.

These were OK, the flour choice made them heavier than we prefer.

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