Ziti with Mushrooms in a Marsala Cream Sauce

From Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

Cookbook

Author(s): Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer

Page 245

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 4/5

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Made a half dose of this, dinner for two, with some mushroom-flavored pasta, curly trumpets (supposed to look like chanterelles). Quite easy and tasty. There are a lot of appealing recipes in the section (Pasta in Cream Sauces). Good start for this book.

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