Vegan Sloppy Joes

From How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet

Cookbook

Author(s): Tanya Barnard, Sarah Kramer

Page 112

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Leeka

14 years ago

★ ★ ★ ★ ★ 4/5

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I substituted tofu for tvp in this recipe and was very happy with the result. It has just the right amount of chili powder and seasonings for my taste. I thought it was interesting how the sauce ingredients were blended raw in the blender first and then added to the fry up. Very good!

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