Gingerbread Muffins

From The Quick Recipe (The Best Recipe Series)

Cookbook

Author(s): Editors of Cook's Illustrated Magazine

Page 364

Cuisine: North American

Course: Quick Breads/Muffins

breakfast muffins

Reviews

1 reviews, average rating 4.0 / 5

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BethNH

14 years ago

★ ★ ★ ★ ★ 4/5

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A super quick recipe that uses only common household panty ingredients. I substituted sour milk for buttermilk and added a dollop of molasses to the brown sugar to substitute for dark brown sugar.

The batter is looser than most other muffins and the muffins don't rise quite as high but they are delicious and have a nice spicy taste that reminds me of fall.

These were baked as muffin tops and mini muffins and made 12 muffin tops and 11 mini muffins.

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