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Roasted Pork Butt

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Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Cooksbakesbooks

16 years ago
4/5
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I had never cooked a pork butt before. I love the Cajun seasoning I had on hand, by Penzey's, and this recipe's only flavoring comes from Cajun seasoning, so I thought I'd give it a try. After six hours in a slow oven, a beautiful pot of well-seasoned shreds of pork amounted from the super-easy recipe. I put some chimichurri on it and had it on a hamburger bun and it was like summer time!

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