Chèvre Grapes

If something ever possesses you to cut the tops from and then scoop the insides out of 24-48 globe grapes and then painstakingly fill each cup with some goat cheese and then top them with finely-chopped, freshly-shelled pistachios then, by all means, try this recipe. I made 4 dozen of these for a party once, and they were a ton of work to prepare, but I'm glad I did it. They were beautiful, and everyone enjoyed eating them very much.