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Dried Pears with Bleu de Bresse

Cookbook
Author(s): Martha Stewart
Page 52
Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

Cooksbakesbooks

16 years ago
5/5
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Super easy and quick, and delicious. It's a kind of expensive and dainty appetizer--not for a football party, but nice for a baby shower or something like that. The strong, creamy cheese mixture on top of the sweet, chewy dried pear is such a nice contrast. They are so quick to prepare, you'll have time to put a single thyme leaf on each one, and make a really lovely tray of appetizers.

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