Thyme-Sautéed Pork Chops with Apple Slices

From The Martha Stewart Cookbook: Collected Recipes for Every Day

Cookbook

Author(s): Martha Stewart

Page 178

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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These are quite easy to make and very well-flavored with thyme. Cooking the apple slices right in the same pan as the pork chops is a great idea because the apples are so warm and freshly-cooked and very well flavored by the pan juices.

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