Baked Smoked Ham II

From The Martha Stewart Cookbook: Collected Recipes for Every Day

Cookbook

Author(s): Martha Stewart

Page 185

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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This couldn't be simpler (put Armagnac and brown sugar on a ham and bake it) and it yields a flavorful and well-heated ham. This is a recipe we have used many times.

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