Sliced Tomatoes with Mozzarella and Basil

Not that you really need a recipe for this, but I decided to follow it once just to see how the proportions came out and the salad was well-proportioned with lots of cheese and tomatoes to go around, and it was well-seasoned. This salad, as are all salads, especially, is very ingredient-dependent. Only make this at the height of tomato season, use good-quality cheese and very freshly-picked basil, and you'll have one fine dish.