Pear Clafouti

From Provencal Light

Cookbook

Author(s): Martha Rose Shulman

Page 424

Cuisine: French

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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I make this 2 or 3 times a year. It is simply excellent when it is very freshly made, and tastes good the next day, too. It is flavored very well with the liqueur. It is so, so easy to make.

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