Fish with Teriyki Sauce

From New Recipes from Moosewood Restaurant

Cookbook

Author(s): Moosewood Collective Staff

Page 175

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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This couldn't be simpler and it is so good. Tamari, ginger, garlic, mirin and scallions. This marinade is great with just about any fish, but it really enhances a firm-fleshed white fish.

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